This recipe origin is from America. Banana bread is a type of bread made from mashed bananas It is often a moist, sweet, cake like quick bread. Its a most easy and delicious recipe with simple ingredients. This is world famous banana bread recipe. It really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
Ingredients for banana bread recipe-
3 to 4very ripe bananas, peeled
1/3 cup melted butter, unsalted or salted
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar or as per taste
1/2 teasppon grounded cinnamon
2 large egg, beaten
1 teaspoon vanilla extract
2 cups of all-purpose flour
1/2 cup of almonds chopped
1/2 cup cashew chopped
1 cup plain youghurt stiffly beaten.
Method for banana bread recipe-
1.Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2.Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
3.Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
4.Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
5.Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
Total Fat 11 g
Cholesterol 43 mg
Sodium 302 mg
Potassium 134 mg
Total Carbohydrate 55 g
Protein 4.3 g
Myself Gourav chatterjee
I done my graduation from Institute of Hotel Management and persuing my MBA from william carey University. I worked in devyani international limited as manager and now im persuing my training from ITC panchwati kolkata. Im also a food blogger and the love for food from my side is never ending. I want to explore each and every cuisine in the world.